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Bele Obbattu is the special dish from Karnataka with unique sweet and tender qualities.

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Butter Chakkuli is prepared as Naivedhyam on Sri Krishna Janmashtami

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Chakkuli - Malnad recipe for Sri Krishna Janmashtami

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Curd Rice is an auspicious and preferred offering for some deities in the Hindu pantheon.

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Preferred naivedya for Varamahalakṣmī Pooja, Hanuman Jayanti & Dussera.

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Gudanna is a sweet delicacy with rice as the main course mixed with jaggery and Ghee.

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Halu Payasa is a sweet rice pudding. This is rice boiled in milk and sugar with flavours added.

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Kadalebele Obbattu is the special dish from Karnataka with unique sweet and tender qualities.

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Karida Kadubu is a crunchy dish with sweet hoorana in the core covered by a well-fried dough.

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This is specially prepared as Naivedyam during Sankranti festival along with sweet Pongal.