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Bele Obbattu is the special dish from Karnataka with unique sweet and tender qualities.

Butter Chakkuli is prepared as Naivedhyam on Sri Krishna Janmashtami

Chakkuli - Malnad recipe for Sri Krishna Janmashtami

Curd Rice is an auspicious and preferred offering for some deities in the Hindu pantheon.

Preferred naivedya for Varamahalakṣmī Pooja, Hanuman Jayanti & Dussera.

Gudanna is a sweet delicacy with rice as the main course mixed with jaggery and Ghee.

Halu Payasa is a sweet rice pudding. This is rice boiled in milk and sugar with flavours added.

Kadalebele Obbattu is the special dish from Karnataka with unique sweet and tender qualities.

Karida Kadubu is a crunchy dish with sweet hoorana in the core covered by a well-fried dough.

This is specially prepared as Naivedyam during Sankranti festival along with sweet Pongal.