Preferred naivedya for Varamahalakṣmī Pooja, Hanuman Jayanti & Dussera.
Different boiled whole lentils may be used as the main ingredient for the nine days of Dussera. Similarly, during Ganesh Charturthi festival.
Options for main ingredient of Sundal: Peas/Bengal gram dhal /Whole Black gram/Kabuli Chana/ Bengal gram/Green gram/Peanuts/Black eyed beans/Horse gram/Lima beans/ Double beans/Val/Whole Tur etc
Process is the same regardless of the lentil used. Sprouted whole lentils may also be used.
Also Known as: Sundal/ Usli / Usal
Preparation Time: 15 minutes
Cooking time: 25 minutes